Tag Archive for Samuel Adams

2011 Samuel Adams Longshot American Homebrew Contest

Samuel Adams LongshotBeer and baseball. We aren’t too far removed from the 4th of July and what could be more American than the Home Run Derby and a couple of beers that celebrate the creativity and ingenuity of the common man. That was my poetic way of saying I have nothing to do on a Monday night and I recently picked up two of the three winning beers from Samuel Adams‘ 2011 Longshot American Homebrew Contest.

Samuel Adams has been running a yearly homebrewing competition since 1995. The competition was founded by Jim Koch with the hope that it would “be a springboard for aspiring brewers, bring attention to the quality of homebrewing, and perhaps launch a career or two.” Samuel Adams’ Longshot competition is closely tied to their Brewing the American Dream program that provides small business loans to start-ups. I think both programs are great for beer and business and I think it’s really great the Jim Koch is giving back and recognizing people brewing in their kitchens like he once was.

The three 2011 winners had their beers produced and distributed in six-packs together. The three winners are Derf’s Secret Alt, A Dark Night in Munich, and Five Crown Imperial Stout. Unfortunately I picked these up at a mixed six-pack store and they did not have Five Crown Imperial Stout. I’ve written my tasting notes for both Derf’s Secret Alt and A Dark Night in Munich below. If you see these beers at your local distributor, pick some up to support these homebrewers and this program. If you get a chance to try Five Crown Imperial Stout, let me know how it is!

Derf's Secret Alt

Derf’s Secret Alt by Fred Hessler (9.3% ABV)- Samuel Adams’ website describes Derf’s Secret Alt as a ”full-bodied ale [with] a big, malty character balanced by subtle orange and grapefruit notes from the hops.” I found it to have a dark amber color with a cream colored fizzy head. It has a malty dark aroma with a strong, potent malt flavor with fruit and alcohol tones in the finish which, at 9.3%, is to be expected. This one packs a punch. To be honest, I didn’t check the ABV before I tried these beers and the alcohol flavors in Derf’s turned me off at first sip. I think when you know what you’re getting into the flavors are much more expected and aren’t as jarring. For a high alcohol content beer, Derf’s really does hold on to some amber ale flavors. It is strong with a distinct sweetness. If you are into high alcohol content, malt infused beers, this one won’t let you down.

 

A Dark Night in Munich

A Dark Night in Munich by Corey Martin (5.9% ABV)- Samuel Adams calls A Dark Night in Munich an “amber, medium-bodied brew. With a nice malty backbone, this lager has roasty, slightly spicy notes and a traditional doughy character from the yeast.” I couldn’t agree more with that assessment. Corey Martin’s brew has a dark copper color that is slightly darker than Derf’s. It has a light brown frothy head with raisiny (copper) malt tones in aroma. It has a frothy mouthfeel and a nicely malted flavor. The flavors are actually similar to Derf’s, but with much more subtlety. Its frothy carbonation cleanses the palate quicker and eliminates some of the lingering flavor. A Dark Night in Munich leaves just a nice amber ale finish on the tongue. Martin has made a tasty, drinkable Munich-style Dunkel that I would really reccommend grabbing while you still can.

Big Papi Approves

Big Papi Approves

Cheers!

Tim Meyers (Tim@GoodHopBadHop.com)

 

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Beer Business Links

As a business student working toward my MBA, I always find it interesting to read about the business end of beer and brewing. You can pull great examples of inventive marketing campaigns and strong, values-based business cultures from all over the craft brewing world, but I think the small business, independent mindset associated with most of the breweries we talk about allows the bigger moves by bigger breweries to fly under the radar a little bit. I wanted to take a quick look at some interesting happenings in beer business and rant a little bit about big time brewers.

I stumbled upon this post while catching up on some Beer Street Journal articles. Jim Koch of Samuel Adams/ Boston Beer Company talking about giving away certificates to purchase shares in Boston Beer on six-packs sold to the public. With all of the talk about Facebook’s upcoming Initial Public Offering, I thought it was pretty interesting to see the Wall Street side of Craft Beer and see how Koch was able to put his spin on a real public offering with a customer first focus.

Check out the video here.

Speaking of Samuel Adams, I found this link to a CNBC article talking about some recent business developments in beer. Sam Adams is expanding their “Brewing the American Dream” program that lends start-up money to restaurant, beverage, and hospitality businesses. Other positive industry news includes, Dogfish Head sales reaching new highs, Royal Caribbean expanding their beer selection, and Frontier Airlines running a contest through Facebook where customers can vote on one of four Colorado craft beers to be stocked on their planes.

The CNBC article also talks about how Miller Lite hopes to increase declining sales with the release of their new “punch tab” that is meant to achieve a smoother pour. Rant time. Your marketing can only help your sales so much when your product remains tasteless in a time when customers are beginning to embrace more flavorful beer. I understand what they are trying to do and I realize light beer has it’s place in the market, but if you can introduce me to a person who buys Miller Lite because “that cyclone neck really makes it pour so nicely” I’ll buy you a case myself. In my opinion, they are better off sticking with “triple-hops brewed.” The same can be said for the coldest beer ever, Coors Light, and the most “drinkable” Bud Light. Stick with supporting rescue dogs, at least that’s something I can get behind. I’ll get off my soapbox now. Sorry for the rant.

Cheers!

Tim Meyers (Tim@GoodHopBadHop.com)

 

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Homebrewing Recipe – Samuel Adams Clone

We thought we would add some homebrewing content to our “Super Brews” theme for the week. Our Homebrew Guru Joe Drelling sent me a link from his local homebrew shop’s website with lots of great clone recipes. I’ve copied the recipe for New England’s own Samuel Adams Boston Lager. If you follow the link here you can find other clones for Sam Adams’ Oktoberfest, Magic Hat varieties, Long Trail, and many others outside of our New England focus. Happy Brewing!

 

Samuel Adams Boston Lager Extract & All Grain Recipe Clone (5 Gallon/19L)

Extract:

1/2lb Crystal (60L) Malt

Steep at 155°F for 30 minutes

Boil

3.3lbs of Briess Amber Liquid Extract

3lbs of Briess Golden Light Dry Extract

1oz Tettnang 60 Minutes

1oz Hallertau last 20 Minutes

1oz Hallertau last 10 Minutes

1oz Hallertau 0 Minutes

Wyeast 2035 or 2112 if you can not lager

All Grain:

10lb 2 Row Malt

1/2lb Crystal (60L) Malt

Mash at 155°F for 60 minutes

Boil

1oz Tettnang 60 Minutes

1oz Hallertau last 20 Minutes

1oz Hallertau last 10 Minutes

1oz Hallertau 0 Minutes

Wyeast 2035 or 2112 if you can not lager

 

Cheers!

Tim Meyers (Tim@GoodHopBadHop.com)

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Chicken Caesar Salad

Chicken Caesar Salad with East West Kolsch and UFO White

I recently picked up “The Brewmaster’s Table,” by Brooklyn Brewery brewmaster Garrett Oliver. The book includes a Beer with Food Reference Chart that outlines styles of beer that pair best with certain foods. Using Oliver’s chart, I decided to make a Grilled Chicken Caesar Salad and try to find a couple of pairings that I hadn’t tried yet. Oliver’s reference guide recommended Weissbier, Witbier, American Wheat Beer, and Kolsch for Caesar salad. I decided to go with two Boston, MA breweries and picked up a Harpoon UFO White and a Samuel Adams East-West Kolsch.

 

Chicken Caesar Salad

Ingredients :

-Organic Boneless Chicken Breast Grilled with Olive Oil

-Spinach and Mixed Field Greens

-Creamy Caesar Salad Dressing

-Sea Salt and Pepper Croutons

Suggested Pairing Beer Styles:

-Weissbier

-Witbier

-American Wheat Beer

-Kolsch

This salad was really easy and quick to make and tasted pretty good, if I do say so myself. I started by firing up my George Foreman grill.  I tossed on some organic boneless chicken breasts topped with a little salt, pepper, and olive oil. While the chicken was grilling, I mixed up some spinach, field greens, and croutons with creamy Caesar dressing in a large salad bowl. Once the chicken was done, I sliced it into strips and laid them on top of the salad. Now let’s get to the fun part, the beer.

Samuel Adams East-West Kolsch

East-West Kolsch gets its name from its traditional German style and use of French Strisselspalt hops, representing the east, mixed with Southeast Asian Jasmine Sambac, representing the west. Jasmine Sambac is a night blooming flower that Samuel Adams uses in a process similar to dry hopping. The process adds a floral aroma and subtle fruit notes. East-West Kolsch is a seasonal (April-July) that Samuel Adams just started brewing in 2011. It has a 5.0% ABV and can be found in Summer Variety Packs.

Garrett Oliver’s “Cheat Sheet” describes Kolsch as a “Very pale gold, bready, lightly fruity, restrained bitterness.” Samuel Adams describes their East-West as, “light, crisp, and aromatic brew that’s wonderfully complex and refreshing.” This was my first experience with the Kolsch variety and I think that both Oliver and Sam Adams hit the nail on the head. The Kolsch was flavorful without being filling, just like the Caesar salad packed a punch without leaving me too full. The East-West Kolsch did not overshadow the flavor of the food.  It maintained a noticeable flavor even when going up against bold garlic flavors in the dressing. The faint citrus flavors and hints of bitterness cleansed the palette with each sip. I found that with a cleansed palette, the Caesar’s flavors were amplified throughout the meal.

Harpoon UFO White

Harpoon has been brewing UFO White since 2009. It follows a traditional Belgian spiced wheat beer style. The unfiltered UFO White is a hazy, crisp, well carbonated brew that features orange peel and coriander. It has a 4.8% ABV and is available all year round. As Oliver describes the style, UFO White is “bright and refreshing.” Compared to the Kolsch, the citrus mixed flavor is more prevalent, the orange flavor specifically. This defined citrus, mixed with the heightened carbonation, cuts through the strong poultry and Caesar flavors of the salad well. The UFO cleansed the palette well, amplifying the food flavors while offering a very separate flavor experience.

Good Hop Recommendation – Samuel Adams East-West Kolsch

My personal tastes do not often lean toward strongly fruit flavored beers and I felt the citrus  in Harpoon’s UFO White left too strong of an aftertaste. The finish of the UFO, to me, was similar to the smell of an orange household cleanser. I feel the high carbonation compliments the beer style, but reminded me of orange soda in a way. More than anything, I believe my decision was made based on my preference for more subtle fruit flavors, bitterness, and more richly flavored beers. While both styles paired extremely well with a Chicken Caesar Salad, my tastes lean toward Kolsch style beers over American Wheat beers. As a first experience with the Kolsch style, I was very impressed with the East-West. Kolsch is a style I can see myself looking for more often, especially in the summer months, as it is refreshing and easy to drink without sacrificing taste and strong flavors in the process.

Cheers!

Tim Meyers (Tim@GoodHopBadHop.com)

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